I use a hand mixer, so I first stirred the ingredients using a wooden spoon to avoid splattering, Please, always remember to assemble all ingredients before you start.Ĭombine the flour, butter, sugar, eggs and vanilla extract in a mixing bowl. Leave 5 minutes ( I baked the cupcakes at 400☏ (200☌) for 16 minutes, because I used margarine, If you use butter it will take a little longer-about 19-22 minutes) Then I beat with the hand mixer for about 2 minutes until smooth, then spooned into paper cases.īake in the centre of the oven for about 14-16 minutes until well risen and golden, or until a toothpick inserted in the centre of the cake comes out clean. Warm the raspberry jam in the microwave for a few seconds. (lightly indeed, I fully packed the top with shredded coconut) Lightly coat the top of each cupcake with coconut. Preparation time: 15 minutes Baking time: 16-20 minutes Makes: 10-11 muffins They can be served with tea or coffer, as a snack, or as dessert with custard. Sift flour into a bowl and add the butter, sugar, eggs and vanilla extract.Line a medium 12-hole muffin tin (tray) with 10-12 paper cases. Bake in the centre of the oven for about 14-20 minutes until well risen and golden, or until a toothpick inserted into the cake comes out clean.Beat for about 2 minutes until smooth then spoon into paper cases. To decorate: warm the raspberry jam in the microwave for a few seconds.Leave 5 minutes then transfer to wire rack to cool. Please note that oven temperatures are given as a guideline only.Cup measures based on 1 cup = 125g flour so that would be the US cup of 240ml, not the Australian Cup.**I weigh the flour and butter, I do not use cup measures as the weight of a cup of flourtends to vary based on individual interpretation or publication, (from 125g to 130g to 155g per cup).Lightly coat the top of each cupcake with coconut then finish with a halved cherry Brush the warmed jam over the top of each cupcake.
You may need to add or reduce the suggested temperature depending on your oven. I baked the cupcakes at 400☏ (200☌) for 16 minutes, because I used margarine.
The mixture will make 10-11 muffins, I tried 12 but it was a bit tricky.If you use butter the cupcakes will take 19-22 minutes.
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